Erica and Julian wed at the Cliff Restaurant on the 14th January, 2014 with 30 of their close family and friends. It was an intimate celebration with Erica and Julian tying the knot on the beach in front the restaurant. Erica walked down the aisle to the sounds of steel pan and approached her to be husband at the beautiful huppa draped in white with gingers, helliconias, anthuriums, roses and tiger lilies. Erica chose to go with a vibrant colour scheme using red protea, white lilies, red gingers, coral orchids and roses and berries for her bouquet. After the ceremony, the party retired to the private dining area for them to enjoy cocktails and of course a delicious dinner.

Vendors

Hair Stylist: Hair By Donna
Photographer: Leslie St John
Cake Designer: Beverly Marshall
Florist: Simply Flowers
Wedding Coordinator: Weddings By Malissa